Catering Consultant

→ Chains and Independents
→ Menu Development and Improvement
→ Standardization of Recipes and Process Data Sheets
→ COGs
→ Inventory Management Software
→ Supplier : selection, research and negotiations
→ Training : opening and improvement

Nutrition Consultant

→ Nutritionnal Value Studies
→ Studies of Allergens
→ Food Safety
→ Implementation of Regulatory and Hygiene Standards
→ Food in Communities, Out-of-Home Catering
→ Personalization, Support and Follow-Up
→ VEG.ism: Free From Food, Vegetarianism, Vegetalism, Veganism and Flexitarianism